Menu Example

Santa Rosa Appetizers & Side Orders Bruschetta The combination of toasted French bread basted with rich olive oil and garlic, then topped with fresh basil and sun ripened tomatoes makes this the perfect appetizer. Focaccia Delightful homemade Italian country bread baked with fresh herbs, tomatoes, onions & parmesan cheese. Garlic Bread A quarter loaf of sourdough bread topped with fresh garlic, parsley, parmesan cheese, butter and paprika. Garlic Fries A large order of French fries, freshly chopped garlic,and parsley tossed together with a dash of garlic infused olive oil.
Soup and Salad (Available with Low Carb options) Soup & Salad A steaming bowl of house Minestrone is served with antipasto, sourdough French bread and butter, and a crisp green salad topped with a zesty Italian style homemade dressing. Garden Salad Crisp greens and fresh vegetables topped with the your choice of our homemade dressing: Vinaigrette, Blue Cheese, Ranch, and Creamy Classic. Caesar Salad Crisp romaine topped with our homemade garlic croutons, fresh Parmesan cheese, and tossed in our very own classic Caesar dressing. Served with our steaming house Minestrone, antipasto and sourdough French bread and butter. Chicken Caesar Salad Our delicious Caesars Salad,topped with a boneless marinated Chicken breast. Served with our steaming house Minestrone, antipasto and sourdough French bread and butter. Low Carb New York Steak A 14 oz New York cut, charbroiled to your own specifications. Served with carrots, broccoli and zucchini steamed in chicken broth and sautéed in garlic and olive oil. Turkey or Hamburger Patty Served with carrots, broccoli and zucchini steamed in chicken broth and sautéed in garlic and olive oil. (Also available: with cheese and/or bacon) Garden Salad with Shrimp or Chicken Breast Crisp greens and fresh vegetables topped with the your choice grilled chicken breast or bay shrimp. Side of Sautéed Veggies Carrots, broccoli and zucchini steamed in chicken broth and sautéed in garlic and olive oil. New York Steak A 14 oz New York cut, charbroiled to your own specifications. Served with carrots, broccoli and zucchini steamed in chicken broth and sautéed in garlic and olive oil. Off The Grill New York Steak A 14 oz New York cut, charbroiled to your own specifications. (Add a baked potato or a side of fresh sautéed mushrooms ) Hamburger or Turkeyburger A giant burger on a soft French roll with lettuce, onion, tomato, pickle and French Fries. Served with our steaming house Minestrone, a crisp green salad with zesty Italian style dressing, antipasto, and sourdough French bread and butter. (Also available: with cheese and/or bacon) Marinated Chicken Breast Sandwich A boneless, skinless chicken breast, marinated in herbs and spices, and served on a French roll with fries. Meatball Sandwich The Union Hotel's famous Grand meatballs, served on a French roll with fries. Pizza The Union Hotel's famous Italian pizzas are baked to order with only the freshest ingredients. Try one of our special pizzas or create your own Italian masterpiece with the toppings listed below. Cheese Pizza Mozzarella, cheddar, and provolone Standard Toppings .Italian Sausage (Our Family Recipe), Pepperoni, Linguica, Ham, Salami, Mushrooms, Bell Peppers, Olives, Anchovies, Tomatoes, Fresh Cilantro, Fresh Basil, Green Onions, Extra Cheese, Onions, Garlic, Soy Mozzarella, Pineapple, Bacon, Creamy, Garlic Sauce, Clams, Jalapeño, Feta Cheese, and Kalamata olives. Premium Toppings Sun Dried Tomatoes, Sautéed Mushrooms, Artichoke Hearts, Shrimp, Meatballs, Sautéed Veggies, and Seasoned Chicken. Specialty Pizza Sautéed Veggie Fresh mushrooms, tomatoes, bell peppers, and onions, sautéed in garlic, spices and olive oil. Giardino-Garden Cheese, mushrooms, olives, tomatoes, green onions, bell peppers. South of the Border Pizza Cheddar, Jack, pinto beans, olives, salsa, tomato, cilantro, green onions Shrimp Lover's Pizza Mozzarella, provolone, cheddar, creamy garlic sauce and lots of bay shrimp Four Seasons -Quattro Stagione 1/4 each: cheese, garden, pepperoni, sausage. Four Cheese - Quattro Formaggi -Mozzarella, cheddar, Jack and provolone Sonoma County Harvest Fair Gold Medal Pizza Buon Gusto Chicken and Creamy Garlic Sauce Cheese, seasond chicken, sun-dried tomatoes, sautéed mushrooms and creamy garlic sauce Combination - Pizza Abbondante Cheese, mushrooms, olives, bellpeppers, pepperoni, linguica, sausage, onion. Pasta Homemade Ravioli The Union Hotel's famous homemade ravioli filled with meat and garden fresh vegetables with a traditional tomato sauce and freshly grated parmesan cheese $ Shrimp Pasta Bay shrimp, green onions, mushrooms and garlic sautéed in clam juice and white wine. Served with a white cream sauce on a bed of fettuccini. Fettuccini Al Pesto Served with fresh basil, olive oil, and grated parmesan cheese. Fettuccini Alfredo Served in a classic Alfredo sauce with freshly grated parmesan cheese sauce. Combination Spagetti and Ravioli Topped with tradional tomato meat sauce and freshly grated Parmesan cheese. Marinara sauce available. Pasta Primavera A delicious blend of fresh vegetables served in a light cream sauce with fettuccini. Marinera sauce available. Chicken Florentine Grilled chicken breast, fresh sautéed babyspinach and red bell pepper tossed with penne in a light Alfredo sauce. Spaghetti & Meatballs Topped with a traditional tomato meat sauce and freshly grated parmesan cheese. Marinara sauce available with or without meatballs. Traditional Baked Lasagna Traditional homemade baked lasagna, your choice of Italian Sausage or spinach. The following are available with the purchase of a regular priced pasta. Grand Meatball and Marinated Chicken Breast Pizzagna A bed of fettuccini with meat sauce, three cheeses, your choice of two pizza toppings, baked to perfection.